Published: April 2010
Α culinary treasure for lovers of authentic Greek flavours.
It includes 60 easy-to-make, delicious recipes by Maria Loi.
Explore and Enjoy!
In the first half of the 20th century, Greece was mainly a rural country. Greek women, being loyal to their traditions, kept the delicious recipes of their mothers and grandmothers alive by using seasonal, home-grown products. Maria Loi presents these traditional recipes from the famous, healthy and tasteful Greek cuisine in a way that meets the expectations of modern culinary needs. |
